Month: March 2016

Purpose #2

I love the seasons.  For me, I see the wisdom of God every time there is a change of season.  Like it says in Ecclesiastes, there is a time for everything, and a season for every activity under the heavens. It’s one of the things that attracted me to New Zealand when we were considering where we could move to.  This country has seasons, sometimes all four in one day. We’re coming out of Summer and into Autumn over here and when you live in the “Garden City” this becomes a true celebration of colour.  Our road is tree lined so it’s lovely walking underneath a canopy of reds and oranges for a month or so. I don’t have a favourite season.  Gareth gets practically euphoric when Spring comes with the long days and the promise of Summer soon approaching and my friend Jan named her business after her favourite season, Autumn.  I appreciate both of these and I also love the warmth and holiday feeling of Summer and the crispness of a frosty Winter …

Bad Ass (DF) Chocolate Chip Cookies

If you like your biscuits or cookies crunchy and crisp then look away now because these aren’t those.  These are soft, doughy, melt in the mouth cookies and they are fabulous!  Their origins are found in ‘the hummingbird bakery’ cookbook, but I have altered them over time to become dairy free so I can eat as many as I like. It’s Sunday today and these are great to bake now because you can have them as a yummy  afternoon treat and then the rest will keep as packed lunch treasures for the children and the just-got-in-from-work-and-I-can’t-wait-the-five-minutes-it-takes-for-you-to-get-my-dinner-on-the-table hubby snack.  Oh and they are super good for the just-got-back-from-dropping-off-the-children-and-need-a-cup-of-tea-before-I-start-being-productive nibble. Ingredients 200g coconut oil (room temperature, soft) 300g brown sugar 2 eggs 1 teaspoon coconut extract (I figure if I’m using coconut oil I may as well go all-in on the flavour) 400 g plain flour 1/2 teaspoon salt 2 1/2 teaspoons bicarbonate of soda 225g dark chocolate, roughly chopped (obviously needs to be dairy free to keep this recipe DF) Recipe Preheat the oven to 170C and …

Purpose #1 *

I have been feeling quite unsettled recently.  I say recently because there is a good chance I have been feeling this way for years now, it’s just that having children, emigrating to the other side of the world and being a working mum can really distract you from anything that is going on below the surface. Of course I can’t say for sure, but I would like to think I am somewhere close (maybe a little further to go) to the middle of my life.  Therefore I am middle aged.  This is something that I have been pondering for a few months now as I get closer and closer to my 40th birthday.  What can I say, I don’t like getting old. I consider my peers, those that I know and those that I just observe at a distance, say on the Graham Norton couch or in a blog or a Facebook feed.  All grappling with their middle-aged status.  There seems to be a scale on how we all deal with it.  At one end we have those that arrive and find peace and …

Grimsby

Gareth and I don’t get many dates these days, so when we have them they are precious and not to be wasted.  To say the last one was wasted on Grimsby would be harsh but if I had my time over I would probably do it differently. The choice of film came down to Grimsby or Deadpool. We looked at what was on and these two were the films most likely to hit the middle ground between what we both enjoy. Action comedy is our safe zone.  Sometimes on a Friday night we can spend an agonising hour watching trailers of films on iTunes in the hopes of finding one we are both willing to try.  I think there has been a couple of times when after all that it’s got so late we give up and just watch James Corden in cars with famous people on YouTube.  It’s like searching for the Holy Grail finding a film we’re both going to equally enjoy. We watched trailers for both Grimsby and Deadpool and essentially Grimsby won …

Change Is As Good As A Rest

You may have noticed that I have had a little blip in writing a blog everyday over the last three days? This was mainly due to me moving office and my computer being turned off for two days.  And also sticking my hand up at the last PTA meeting to help with a cake stall for school on Sunday … when will I learn??? I probably could have carried on with the blogs but when everything was boxed up or midway between rooms my brain just couldn’t find space to think creatively. The office is now upstairs in what was Jackson’s bedroom and the wee man is enjoying a more square shaped room with actual walls. I’ve been banging on to Gareth all summer, when the children have been rioting together upstairs until 10pm most nights, that we need to get Jackson into my office.  First of all we’re splitting the terrors up.  Jackson gets a room that he might actually like to play in on his own sometimes.  And the Lego and cars that have literally taken …

The Language of Baking

My relationship with baking has developed into a great love over the course of my life. I have always been known as one with a sweet tooth.  My father’s family have a sweet tooth and I am my father’s daughter in so many ways.  You could say I was born to make cakes. My favourite grandparent was my father’s mother, my Grandma.  Jean Winney was beautiful, elegant, talented, intelligent and spirited.  I loved hearing her talk about when she would exercise race horses on the moors when she was a young woman, or how much she enjoyed being a dentists assistant during the war.  I imagine that if Grandma had been born in a later generation she would have probably been quite an independent, adventurous woman, but we shall never know… One thing is for sure, she could bake. And I’m fairly certain my first baking lesson will have been from Grandma – I can still remember placing wings on freshly iced fairy cakes at my Grandma’s house and the fuss we would all make at Christmas …

One week in.

I’m a week in on ‘Make-A-Change March’ and whilst I do want to have a month off and not put lots of pressure on myself to get through a to-do list, I thought I would just have a quick check-in on the things I said I would be aiming for this month. Well there’s still quite a bit to be done…ahem…. For me, the early starts is the key challenge that I absolutely want to master by the end of the month, because I am convinced that if I could start every week day at 6am (I mean seriously that’s possible isn’t it??) I would easily achieve a lot of the other things on that list. And yet, I find it so hard to lift my head off the pillow the other side of 7am. Why?  Because I rarely get to sleep before 11pm. So for the rest of the week (and let’s face it, the rest of my life would be the ultimate aim!) I am going to do all that I can to …

The Sweet Thief

Over the last month we have had several episodes of sweet stealing by Jackson.  He literally can sniff them out and it doesn’t matter how high they are hidden, he manages to get to them.  This boy can’t put on his velcro fastening trainers but he can get a chair, climb onto the kitchen counter and get sweets from the highest shelf in the cupboard.  I need to hide chocolate in the bottom of his shoes clearly. To be honest I find it pretty amusing and somewhat impressive.  I know, I should be mortified by him consuming a whole pack of Haribo Sours before breakfast.  And I am, but I also love his cheek. In a way he’s helping us all to be more healthy, because we’ve basically been forced to not have any sweets in the house.  If they’re not available then they can’t tempt a four year old to a life of crime or be used as an emotional prop by two shattered parents on a Friday night.  Everyone’s a winner. It reminded me of …

Happy Mother’s Day

Dear Mum As it’s Mother’s Day in the UK today I thought I would write you a letter and thank you for all the things you have done for me over the years. First of all, and most importantly, thanks for giving me safe passage into the world.  Given that you are five foot one, I was nine and a half pounds and two weeks late in the hottest summer ever this was no small task. Thank you for teaching me that the world does not revolve around me and that I must always be aware of the people around me and try, as much as my imperfect self is able, to be kind and thoughtful, putting others needs first. Thank you for always being so generous.  You never spoilt me as a child but there were so many riches in my life; a beautifully decorated room of my own, Marks and Spencer snowball cakes on Fridays, your attention every day I came in from school, a home in a village that had a river 15 minutes …

Lemon Meringue Pie

This is coming a day late because I wanted to do a blog on food and I made this for friends who were coming over for dinner.  By the time they left it was too late for blogging so I am doing two today, this is the one I owe for Saturday. I’m experimenting a lot with ‘free-from’ baking at the moment.  I’ve been dairy free for a while now and I have so many friends who are gluten free (it seems pretty prolific over here but perhaps it’s become fashionable in the UK since we left?).  Whenever we talk about going out for treats or even just a nice coffee in a local cafe our biggest complaint is that there’s nothing interesting for those of us who have sensitive tummies.  You might see a gluten free brownie or friand but there’s almost never anything for a dairy free girl like myself.  I love a challenge and I love baking so I’m really enjoying trying to create cakes and bakes that are super tasty and …