I am not surprised that my first blog after over a year of radio silence would be a food one, as my interest in baking has grown stronger in the last few months.  I have actually considered creating a new blog that is called ‘My Training For The Great British Bake Off’ where I track the development of my baking skills with the sole intention of entering that blissful show.  But I don’t know that I’m there yet.  Let’s just play with the theme on this blog for a little while shall we. And where better to start than with a little recipe I’ve invented.  And when I say invented, I began with a Nigella recipe and then made several changes due to personal taste and lack of required ingredients, so that it now looks nothing like what the goddess was aiming for. They love their “free from” food over here and after three years of living here I must confess I do like the odd liberated recipe to keep me intolerance friendly.  This one has no gluten or dairy. …