Old fashioned slice of sweetness
The Louise Cake is a classic Kiwi tea time slice. I imagine that it’s been around for decades, because first of all it’s called Louise so it must date back to the Seventies at least. It doesn’t have any fancy ingredients, a simple treat that goes very well with a cup of tea and a yarn. It’s made up of three layers; “cakey” biscuit bottom, jam and coconut meringue topping. What I love about this, is that you can easily make it gluten and/or dairy free, it’s nut free too so you can pack it off in the children’s lunch boxes or donate it to a school cake sale. Plus you can have fun with the middle layer; it could be any flavour jam, or lemon curd, caramel or if you can eat nuts, you could spread Nutella in there. Oh my gosh, I want to do that right now! Despite having three layers, it is quick and easy to make and it looks really pretty. I’ve used the recipe given by Natalie Oldfield in …