The Language of Baking
My relationship with baking has developed into a great love over the course of my life. I have always been known as one with a sweet tooth. My father’s family have a sweet tooth and I am my father’s daughter in so many ways. You could say I was born to make cakes. My favourite grandparent was my father’s mother, my Grandma. Jean Winney was beautiful, elegant, talented, intelligent and spirited. I loved hearing her talk about when she would exercise race horses on the moors when she was a young woman, or how much she enjoyed being a dentists assistant during the war. I imagine that if Grandma had been born in a later generation she would have probably been quite an independent, adventurous woman, but we shall never know… One thing is for sure, she could bake. And I’m fairly certain my first baking lesson will have been from Grandma – I can still remember placing wings on freshly iced fairy cakes at my Grandma’s house and the fuss we would all make at Christmas …